2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
A full HS code. These six digits are what goes on a customs declaration, and they mean the same thing in every country that uses the Harmonized System.
Section IV, Foodstuffs, Beverages & Tobacco — prepared food and drink — sugar, cocoa, beverages, spirits, vinegar and tobacco.
- 21 Chapter Miscellaneous edible preparations
- 01 Heading Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
- 12 Subheading Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Chapter 21 is a catch-all for miscellaneous edible preparations that don't fit neatly elsewhere: sauces, soups, yeast, food supplements, ice cream and flavoured extracts. It's a common landing spot for newer packaged-food products that blend ingredients from multiple other food chapters. Classification tip: Composite food products (a sauce with meat, a supplement with pharmaceutical-grade ingredients) can straddle this chapter and chapter 16 or chapter 30: classify by the ingredient that gives the product its essential character, not by marketing name.
All of chapter 21Other codes under 21.01
The wording above is the Harmonized System nomenclature as published by the World Customs Organization, HS 2022 edition. It is a classification reference, not a tariff: it carries no duty rates, and it stops at six digits — the importing country adds its own beyond that.
Classification is decided by the General Rules of Interpretation and the section and chapter notes, and it is the importing country’s customs authority that makes it binding.
Shipping goods under 2101.12? A customs hold shows up as a milestone that stops moving — follow the container or the air waybill from departure to delivery.
Track a shipment2101.12 FAQ
2101.12 covers preparations with a basis of extracts, essences or concentrates or with a basis of coffee. It sits under heading 21.01 (extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof) in chapter 21, Section IV of the Harmonized System.
It is the international part of it. Six digits are the same in every country that applies the Harmonized System; the importing country then extends them to eight or ten for its own tariff and statistics. Declare 2101.12 plus whatever national digits the destination’s tariff schedule adds to it.
The General Rules of Interpretation, read together with the notes to Section IV and to chapter 21. A description that reads right is not enough on its own — the notes routinely pull goods out of the chapter they obviously belong to and put them somewhere else. Where duty or licensing turns on the answer, ask the importing country’s customs authority for a binding ruling.
A wrong or missing code is one of the common reasons customs holds a container, and a hold shows up as a milestone that stops moving. Watch for it in the container tracking app, on the air waybill in the air cargo tracker, or through the tracking API.